Gourmand

  • Philippe Léveillée

    "There is no philosophy behind my cooking. I was not an unhap-py child. I have no message for people. I…

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  • Pietro Leeman

    Traveller and innovator he always draws inspiration from new adventures, in his life and in the kitchen, but in his…

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  • Filippo La Mantia

    Traveller and innovator he always draws inspiration from new adventures, in his life and in the kitchen, but in his…

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  • Massimo Bottura

    His restaurant has topped The World’s 50 Best Restaurants rankings for the second time. But who is this Michelin-starred chef…

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  • Claudio Sadler

    He’s been a name to reckon with in Italian haute cuisine for more than 35 years. A veteran chef who…

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  • Davide Oldani

    Davide Oldani has been working with design schools for quite some time and has himself designed various restaurant-oriented products. Experimentation…

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  • Andrea Berton

    As someone who pushes the limits while respecting his ingredients, loves soups but creates dishes that are anything but traditional,…

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  • Chef Romito

    A three-star chef who creates stunning dishes from only a few ingredients. His secret is constant research and tons of…

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  • Rasmus Kofoed

    It’s not just about design – there’s a new cuisine arriving from the north, promoted by an exceptional ambassador -…

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